Custard apple (or Sitaphal) Is one of the seasonal fruits available in India around monsoon or autumn. Hardy green fruit is soft and creamy on the inside. Delicious fruit also offers many amazing health benefits, from acidity prevention to good eye and brain health. It is also rich in vitamin C and dietary fiber which build immunity and aid digestion respectively. Also known as custard apple Sharifa In some parts of the country and all these reasons must be due.
While custard apple can be eaten, we have found the ultimate Indian dessert recipe that can be made with it. this Custard appleRabdi Is a delicious dessert that requires only four simple ingredients and can be licked in no time. All you need is custard apple, double cream, castor sugar and Almond And you’re good to go
Rabdi Is a traditional Indian dessert prepared from milk, spices and sugar. It is creamy and smooth in texture and is often paired with another Indian dessert Such as Syrup field rings or Faluda Too. The best thing about Custard Apple Rabdi is that it brings together the best of both worlds. The sweet fruity flavor of the custard apple is perfectly blended with the creamy Rabdi Which gives your food a great ending every single time.
So, next time you are looking for a quick and simple dessert to end your meal, try this delightful custard apple Rabdi. We bet you’ll make it very soon!
Click here For a step by step recipe of custard apple rabdi.
About Aditi AhujaAditi loves to talk and meet Mana Khans (especially those who like wedge momos). Plus points if you find her bad jokes and sitcom references, or if you recommend a new place to eat.