Mustard oil, also known as ‘mustard oil’, is a pungent and delicious oil widely used in various cuisines. That is why it definitely deserves a place in every kitchen pantry. From deep frying pakoras and fish to chut, chokha and jhalamuri – we like to get the most out of this fragrant oil. In addition to its versatile culinary uses, mustard oil is also dubbed for its many health-beneficial properties, including omega-3 fatty acids, vitamin D, E and more.
Keeping in mind its benefits and versatility, we have selected some mustard oil options that may be suitable for your kitchen. Just look.
Here are 4 mustard oil options for you:
1. Dabur cold pressed mustard oil:
This cold pressed mustard oil is believed to be extracted from the finest quality mustard seeds. Rich in a good ratio of omega 3 and omega 4, it is known to strike a balance between taste and health.
2. Organic India Organic Mustard Oil:
Another product enriched with omega 3 and omega 4, this traditional organic cold pressed oil is perfect for heating spices and chillies for tempering. You can also put it on top of the salad and jazz up your raita.
3. Farm Natural Organic Black Mustard Oil:
This jar of mustard oil claims to be 100% pure without preservatives. It is also a great option for adding aromatic flavors to many dishes, especially chutneys and pickles.
4. Fortune Raw Condensed Pure Mustard Oil:
Mustard extract is said to have all the nutritional benefits of mustard. You can use it for roasting and frying vegetables and also drizzling it on your curry to add some extra zing.
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