9 Most Popular Tandoori Dishes Across India – Try Them Now

It is no secret that Indians live their tandoori dishes. From a street shop to a fancy restaurant- we find tandoori food and tandoori food lovers at every nook and corner across the country. In fact, not finding a tandoor oven in an Indian restaurant is almost as impossible as not finding a vada pav on the streets of Mumbai! What makes tandoori dishes different from gas-stove cooked ones is the earthy flavor and signature smoky flavor – and the heavenly aroma is an addition to that. From a closed-door home feast to the most lavish events – tandoori foods are a must-have on every dinner menu. And the best part is that you can easily make it at home, for it in the healthiest way too, thanks to grilling techniques.

Keeping in mind the popularity, we bring you some of the most popular Tandoori Recipes that touch our hearts. Have a look:

Tandoori Chicken:

Let’s admit it- the word tandoori itself reminds us of tandoori chicken. This specific dish definitely has a huge fan following. Lush chunks of chicken, marinated in yogurt and a pool of spices and then grilled – tandoori chicken can stir anyone up! If chicken pieces aren’t doing it for you, a whole chicken is too! Amazing Tandoori Murgh is perfect to share with your friends and family
Check out the complete recipe of Tandoori Chicken here

Tandoori Paneer:

4uaqsj9gThe vegetarian equivalent of tandoori chicken, tandoori paneer defines indulgence. They make for an excellent start to any gathering and are usually served with tandoor roasted bell peppers and chutney.
(Also Read: How To Make Restaurant-Style Tandoori Paneer Tikka At Home)

Tandoori Naan:

d63ps02gA traditional Indian thali is incomplete without naan. In fact, it is one of the most ordered food items in any Indian restaurant. From Butter Naan to Garlic Naan – we love to eat this flatbread in every way possible. And it tastes best when combined with some spicy, thick gravy – butter chicken and kadhai paneer for example.

Fish Tikka:

ikfk7k9gAnother show-steeler at any gathering, fish tikka is prepared by marinating fish fillets and then roasting them in a tandoor oven. The slightly crusty exterior coupled with its divine spicy taste makes Fish Tikka irresistible to all.
Click here for the full recipe.

Tandoori Mushrooms:


Large whole mushrooms are first marinated in a pool of spices, then skewered and finally roasted in the tandoor that we love to see on the plate. Served with fried onions and chutney, they are an absolute delight for our palate.

Look for Kebabs:

kvfe6hsgKebabs are one of the most popular finger foods in India, especially during a match session or a party. The process involves mixing minced meat with spices and herbs and sticking it to skewers before grilling in a tandoor. The spicy and smoky kebabs are an ultimate crowd-pleaser.

(Also Read: How To Make Restaurant-Style Seekh Kebabs At Home: 5 Recipes You Must Try During Lockdown)

Tandoori Gobi:


Tandoori gobhi is a great starter or snack. The cauliflower florets are first marinated in a mixture of curd and various spices like red chilli, garam masala, coriander powder and more. It is then grilled in a tandoor and ready to eat.

chicken tikka:


Apart from being one of the most popular starters across the country, Chicken Tikka is indeed famous globally. In a standard tandoori dish manner, the chicken is first marinated in a mixture of spices and then grilled to perfection in the tandoor. Its famous smoky aroma is so missed!

Tandoori Malai Tikka


Marinated chicken pieces in yogurt, spices and cream; Besides being ridiculously delicious, it’s a complete visual treat for your plate.

Already slapping? Try each of them and let us know your favourite.



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