It is no secret that Indians live their tandoori dishes. From a street shop to a fancy restaurant- we find tandoori food and tandoori food lovers at every nook and corner across the country. In fact, not finding a tandoor oven in an Indian restaurant is almost as impossible as not finding a vada pav on the streets of Mumbai! What makes tandoori dishes different from gas-stove cooked ones is the earthy flavor and signature smoky flavor – and the heavenly aroma is an addition to that. From a closed-door home feast to the most lavish events – tandoori foods are a must-have on every dinner menu. And the best part is that you can easily make it at home, for it in the healthiest way too, thanks to grilling techniques.
Keeping in mind the popularity, we bring you some of the most popular Tandoori Recipes that touch our hearts. Have a look:
Large whole mushrooms are first marinated in a pool of spices, then skewered and finally roasted in the tandoor that we love to see on the plate. Served with fried onions and chutney, they are an absolute delight for our palate.
Look for Kebabs:
(Also Read: How To Make Restaurant-Style Seekh Kebabs At Home: 5 Recipes You Must Try During Lockdown)
Tandoori gobhi is a great starter or snack. The cauliflower florets are first marinated in a mixture of curd and various spices like red chilli, garam masala, coriander powder and more. It is then grilled in a tandoor and ready to eat.
Apart from being one of the most popular starters across the country, Chicken Tikka is indeed famous globally. In a standard tandoori dish manner, the chicken is first marinated in a mixture of spices and then grilled to perfection in the tandoor. Its famous smoky aroma is so missed!
Tandoori Malai Tikka
Marinated chicken pieces in yogurt, spices and cream; Besides being ridiculously delicious, it’s a complete visual treat for your plate.
Already slapping? Try each of them and let us know your favourite.