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About Fish Pakora Recipe: Make This Crunchy Party Snack in under 15 Minutes (Recipe Video Inside)



Who said chicken was the only quick party snack? Because if you ask, seafood lovers will attest that the versatile fish can be cooked much quicker than its chewy meaty counterparts. In fact, one of the most popular dishes among fish lovers, fish pakora is a crunchy snack that can be prepared in less than 15 minutes. So, the next time you want to impress your guest with a quick and easy non-vegetarian starter, skip the usual chicken recipes and opt for this recipe instead!

Fish Fries Can Be A Crunchy And Delicious Snack

(Also Read: Watch: How To Make Quick And Easy Rava Fish Fry In Less Than 30 Minutes (Recipe Video))

Fish Pakora is made by deep-frying small juicy pieces of boneless fish dipped in a batter of gram flour and spices, till golden brown. Crunchy and crunchy, fish pakoras are the perfect finger food to add to your next party menu. Among the many varieties of fish available to you, you can go for surmai or rohu for these delicious fish dumplings.

Fish is known to be rich in nutrients – high in omega-3 fatty acids – as well as being great for hair health, skin health, and other benefits.

How to make Fish Pakora in less than 15 minutes l Fish Pakora Recipe:

Take small pieces of fish and add salt and lemon juice to it and let it marinate for some time. In another bowl add gram flour, ginger-garlic paste, chaat masala, salt and some other ingredients to make a semi-liquid batter. Dip the fish pieces in the batter and fry till golden brown. Take it off the flame and the snack is ready to taste. For a detailed recipe, watch the video in the header section.

Try this instant fish snack and let us know how it goes in the comments below.


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