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About Viral Recipe: This Baked Tomato Soup is very tasty and ready in a jiffy

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The Internet has a plethora of interesting and unique food trends to try. These simple and quick recipes are not only easy to make but are also healthy and delicious. Remember the feta pasta that went viral last year? All you have to do is toss together tomatoes, olive oil and feta cheese and bake them all together and mix them with steamed pasta. Now, food bloggers have come up with a soup spinoff of the same recipe. This Baked Tomato Soup is not only very quick and easy to make, but also nutritious and delicious. Have a look:

The viral recipe of tomato soup has been widely circulated on social media including Instagram and YouTube. The original recipe was shared by London-based blogger Shiko Cook and it soon became a trending video on the internet.

The unique part about cooked tomato soup is its use of a French garlic cheese called Boursin. The soft and creamy paneer uses herbs and spices and is available in many flavors in the market. In this viral recipe, tomatoes, onions, garlic cloves and Boursin cheese are baked in the oven until well done. You can also use any other cheese of your choice. Then, once the ingredients are well mixed together, they are all mixed and served as a soup.

(Also Read: This Viral ‘Inside-Out’ Omelette Trick Will Change The Way You Make It Forever)

Tomato soup is a classic recipe that never goes out of style.

How simple, isn’t it? We bet this Baked Tomato Soup will become your favorite recipe. Try it today!

Here’s the full recipe for Baked Tomato Soup by food blogger Shiko Cook:

Component:

  • 450-500 grams tomatoes
  • 1 onion
  • 1 whole garlic
  • 1 Boursin cheese (garlic and herbs)
  • 4 tbsp olive oil
  • 1 tablespoon paprika
  • 1 tsp ajwain
  • salt and pepper to taste

Method:

  1. Preheat oven to 200C. Drizzle 2 tbsp of olive oil over the baking dish.
  2. Add tomatoes, quartered onions, garlic (sliced ​​on top), paprika, oregano, salt and pepper, and remaining olive oil, then mix well.
  3. Place the Boursin cheese in the center and bake for 30-35 minutes until the vegetables are soft and lightly browned.
  4. Squeeze the garlic and put all the vegetables in a blender or food processor along with the Boursin cheese to puree the soup. Serve with croutons and basil.

About Aditi AhujaAditi loves talking and meeting like-minded people (especially those who love Veg Momos). Plus points if you find his bad jokes and sitcom references, or if you recommend a new place to eat.

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