Aditi Rao Hydari is known as much for her acting skills as she is for her stunning looks. Well, looks like Aditi believes that a happy heart is the secret to a happy face. But what makes a Bollywood diva happy? A serving (or more) of South Indian Ghee Karam Dosa is all it takes to make an actress smile. We say this because this is what Aditi Rao Hydari shared in her new Instagram Stories.
She was so happy to dig into the South Indian classic dish that she made a happy face on a plate with small pieces of dosa and bite-sized portions of karma podi (spicy powder).
Sharing a picture of her plate, the actress wrote, “Once upon a Ghee Karam Dosa.”
Take a look at the image here:
Aditi Rao Hydari posted this picture on Instagram
While work keeps Aditi Rao Hydari in Mumbai, her food choices prove that she is a true South Indian at heart. But if like Aditi, you too want to enjoy Ghee Karam Dosa at home without any restaurant, then we are here to help.
(Also Read: Ragi Dosa To Chicken Dosa: 5 Protein-Rich Dosa Recipes You Must Try Today)
Follow this recipe to make not only dosa but also classic chutney with garlic and red chillies. We recommend that you mix Ghee Karam Dosa with Onion or Coconut Chutney. Also, be generous with ghee, shall we say.
Coming to Aditi Rao Hydari, the actress loves Asian food and is often seen treating her to low sums, baos and other such delicacies when she gets a chance. Recently, the actress has shared a photo from her team’s lunch. The pictures showed that the spread featured dim sum, sushi, fried lotus stems, baos and stir-fried noodles. Read about it here.
Delicious team lunch the actor enjoyed
On her birthday too, Aditi Rao Hydari was seen indulging in some simple snacks and treats. Images from his birthday party last year showed him sitting at a table with samosas, nachos and a variety of chutneys, salsa dips and cheese dips. Click here to know how he enjoyed his birthday.
Now that we have given you a look at the gastronomic choices of Aditi Rao Hydari as well as her favorite Ghee Karam Dosa recipe, we bet you have a pleasant start to the week.