Aloo Semiya Cutlet: Try this quick and easy cutlet for your next tea-time break


As the clock strikes 4, we all crave something delicious to chew on with a steamy cup of tea. Tea time in India is incomplete without delicious snacks. From crunchy cookies, biscuits and namkeen to bhel, pakoras and more, there is a never ending list of snacks to enjoy along with your ‘sham ki chai’. While the choice of snacks varies to suit everyone’s liking, there is one option that is loved by every tea lover. And it’s a plate of crispy cutlets topped with tomato ketchup and mint chutney. From street side stalls to our home kitchens – cutlets are a common snack item prepared everywhere.

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You can make cutlets using ingredients like paneer cutlets, chicken cutlets, egg cutlets, potato cutlets and many more. Here we bring you a cutlet recipe which is not only delicious but also easy to make. It is called Aloo Semiya Cutlet. As the name suggests, this cutlet is made with boiled potatoes and vermicelli to make it crispy and crispy. It is further spiced with a pool of spices to give the buds a tangy taste. Wondering how to make it? Fret not, read below for the recipe.

Aloo Semiya Cutlets Recipe: How to make Aloo Semiya Cutlets:

To start the recipe, first heat the ghee in a pan and fry the semiyas for 4-5 minutes or till they turn golden. Once done, boil the vermicelli for 2-3 minutes. Take out the filtered semiya in a bowl, add cornflour and mix well.

Now add boiled potato mash, bread crumbs and all dry spices to it. Mix well, take out a little portion from the mixture and roll it like a cutlet (cylindrical shape). Dip it in cornflour batter, then roll in vermicelli.

For the full recipe for Aloo Semiya Cutlets, click here.

For more cutlet recipes, click here.

Enjoy this as your next tea-snack and let us know how you liked this innovation in the comments section below. Happy Snacking!

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