Baking is not as easy as it seems from the outside. Although it takes just minutes to finish a slice of decadent chocolate cake, a smoky brownie or a gooey cookie—the effort that goes behind creating these delicious baked goods—often goes unnoticed. If you’re a baker, you know the struggle is real! Once you have prepared them, the joy of sharing these treats with your loved ones is something that is incomparable. However, if they are not stored properly, they can become dry, moldy or tough within a day – and we don’t want that. So, how do we store them properly? Here we bring you some easy tips and tricks that will extend the shelf life of your baked goods so that you can enjoy them to the fullest.
Baking and air-tight containers go hand in hand. Once you’ve prepared your freshly baked goods, be sure to never leave them exposed to air. Let them cool down and then immediately store in an air-tight container. This will help maintain the moisture level of the baked goods. This tip works best for dry cakes, breads, cookies or muffins.
Who doesn’t like honey? A natural sweetener with many benefits; This divine elixir can act as a great substitute for regular processed sugar. Honey’s high acid content helps prevent mold growth. Add 1-2 teaspoons of honey to your recipe or replace it with sugar entirely.
put in the freezer
Now this may sound strange to you. But trust us, this trick will help you extend the shelf life of your delicious creations for good. To limit exposure to air, make sure you wrap them tightly in plastic wrap or foil, and then store them in a sealed plastic bag. Remember, do not freeze items frosted with icing.
cover it with a cake dome
This tip works best for items that are frosted or decorated with delicate icing. If you don’t have a cake dome, you can also turn a large mixing bowl upside down and cover them with it. This will ensure that the frosting doesn’t spoil, while also retaining its moisture.
Work cinnamon into recipe
The scent of cinnamon is just so soul-soothing! Don’t you agree? This delicious spice not only enhances the flavor of your recipe but also prevents it from becoming moldy or hardening. Add a pinch of cinnamon to your next recipe and prolong the life of your baked goods!
So, the next time you bake, keep these handy tips and tricks in mind! Let us know if they worked for you in the comments below. Happy Baking!