Bengali Cuisine: 7 Bengali Postures That Are In Our Hearts (Inside Recipes)


  • Bengali cuisine is very diverse
  • The streams like doi mach and dhokar dalna are full of flavor
  • Kosha Mangsho is a classic mutton preparation

From sinful sweets to fish beds, Bengali cuisine is quite a gamut to celebrate everything as seasonal. One of the oldest cuisines in India has evolved over time; It has also adopted many local and foreign influences. For example, did you know that Kolkata Biryani, with its potatoes and boiled eggs, has a bizarre look at Lucknowi Biryani? It is also said that the saddle roll was an instant hit among colonial rulers as it was easy to grab like a sandwich or rap. Bengali cuisine is extensive and versatile, and you will always find something that will suit your palate. If you are trying to put together a big Bengali spread, here are some of our most favorite Bengali curries that never fail to impress.

Here are 7 of the best Bengali currencies that you can try at home:

1. doi mach

This fish curry made with select spices and sour curd has a semi-thick consistency. It is spicy, it is nutritious and delicate, making it ideal for a special day. Click here for the recipe.

2. Carry

So, this unique vegetarian curry is made with spicy, diamond-shaped lentil cakes tossed in chili, tomato-based gravy. A must try! Click here for the recipe.

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3. Kosha Mangsho

Blockbuster is written in this bold dish. This thick and spicy mutton preparation with potatoes is best served with puri or rice. Can’t be wrong with this classic. Click here for the recipe.


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4. Potolar Dolma

Potol (parwal in Hindi and gourd gourd in English) may not have as many fans as the other items on our list, but it could be because you never really understood its potential — and that’s all. Can. Parwal stuffed with cottage cheese and dry fruits, shallow fried in a hearty gravy, this recipe is a winner. Click here for the recipe.


Make Stuffed Parwal for Stuffed Food.

5. Mutton Regala

Preparing another mutton in which all this happens becomes a spreading thing. Spiced mutton pieces with the goodness of citrus, milk and cashew are tossed into a luscious creamy white gravy, which impresses for its richness, full of mild flavors. Click here for the recipe.

6. Bhapa Chingri

Steam means boiled in Bengali, and refers to chingri shrimp or prawns. This recipe is a stunner with spicy shrimp mixed in spicy coconut, mustard and chilli sauce. Click here for the recipe.

7. Mellis Macar Joll

Illish (or hilsa fish) is one of the most expensive fish you can get with your hands, so make sure you don’t botch it. This captivating sea fish can be prepared in a myriad of ways, one of these classics being the eelish machiner bag. The jhol or gravy is hot and spicy, but quite thin in consistency, making the sick fish (hilsa fish) the center of attraction. Click here for the recipe.



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Already sluggish? Try these recipes soon and tell us which one you like

About Sushmita SenguptaSharing a strong penchant for food, Sushmita likes everything good, tasty and smooth. Apart from discussing food, her other favorite pastime activities include reading, watching movies and watching TV shows.



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