Breakfast Special: How To Make Restaurant-Style Pancakes With Just 3 Ingredients

We all know a healthy breakfast is the best way to start our day, yet we often skip this important meal of the day. We are either too lazy to make a delicious breakfast or we just don’t have time to make it! While we love to indulge in classic breakfast dishes like waffles, pancakes and omelets, these recipes can be a little daunting to prepare during the morning rush. In such a scenario, we wish there was an easy way to make delicious breakfast at home. fret not! Here we bring you an easy, delicious American classic pancake recipe that can be prepared in less than 10 minutes and with just three ingredients.

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With the goodness of bananas, oats and eggs, this pancake is not only delicious but also healthy! Pancakes are known for being a tricky recipe, but now even a novice can easily whip up this delight for breakfast.

Maple syrup mixed with butter makes for a great spread.

Banana Pancake Recipe: How To Make Banana Pancakes With 3 Ingredients

All you need is a banana, eggs and oats to make this pancake. If you do not have oats, you can use all purpose flour. You need to take two of each, a banana, an egg and 2 teaspoons of oats and blend them in a blender. Mix the ingredients well and make a smooth batter. Now heat a pan and pour the batter in it. Flip the pancake so that it cooks evenly on both sides.

For the Step-by-Step Recipe for 3-Ingredient Banana Pancakes, click here.

Serve the pancakes with maple syrup and butter. If you’re feeling indulgent, you can even put Nutella on the side.

Sounds easy, doesn’t it? Make this quick and healthy pancake for breakfast and surprise your family with your amazing culinary skills. Tell us in the comment section how you liked it!