Soup is all about comfort and warmth, especially in this changing season – a hot bowl of soup makes the indulgence mesmerizing. They are easy to make and come in many endless varieties which are sure to soothe our soul. You can add as many vegetables or meat as you want and experiment with spices and herbs. However, if you are making soup for the first time, it is best to start with the basics. So, keeping that in mind, here we bring you an easy and quick chicken soup recipe, which you will love during this seasonal change.
A bowl of chicken soup can be considered a meal in itself as it is packed with lots of vegetables, chicken and a delicious broth. Chicken is high in protein and can keep you full for longer, allowing you to eat low-fat foods. And when combined with many different nutrients, chicken soup can actually be considered a protein-rich food that can help you stay healthy. This easy-to-make dish requires only a few ingredients and gives you a great comfort taste. So, without waiting, let’s look at the recipe for chicken soup!
How to Make Chicken Soup | Chicken Soup Recipe
To prepare this dish, first dissolve the cornflour in water and keep it aside. Empty the contents of the corn tin into a saucepan, add the stock, and bring to a boil. Add the cornflour solution and let it boil for about 10 minutes. Add salt and shredded chicken and let it come to a boil. Pour the egg in a thin stream over the simmering soup, and stir it in slowly. Add vinegar and serve hot!
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Make this comforting chicken soup, and let us know how you liked the recipe!