There is nothing like an Indian sweet to satisfy our sweet craving. From spongy rasgulla to sherbat jalebis and flaky and crunchy balushahi – our list of all-time favorite sweets is never ending! Apart from this, no festival or special occasion of ours is complete without indulging in sweet treats. The crunchy and gooey barfi tops the list when it comes to festive sweets. Besan ki barfi, moong dal burfi, cashew barfi and even badam ki barfi – everyone has a favorite when it comes to these sweets. But we often end up with the idea of making these recipes at home because of this extensive recipe which is both tedious and time consuming. but not anymore! We bring you an easy dessert recipe that requires just 2 ingredients to make. This is a banana pudding barfi that requires bananas and ghee. That’s all.
We usually have a bunch of bananas lying around at home, don’t we? They are one of the most consumed and purchased fruits in any Indian household. We also know that these fruits can spoil in just a few days. So, the next time you have an overripe banana lying around, don’t throw it away. Instead, make this pulpy and chewed banana pudding barfi. We saw this simple recipe on food blogger Parul Gupta’s YouTube channel ‘Cook With Parul’. What captivates us the most is that the sweet can be made with only 2 major ingredients – banana and ghee. You can also add chopped cashews and some cardamom powder to enhance the taste. Interested in trying it out? Here is the recipe:
How to make Banana Halwa Barfi Recipe:
Take some ripe bananas in a blender and grind them to make a smooth paste. Heat ghee in a pan and add banana puree. Cook it on low flame till the mixture turns light brown and takes shape. Add crushed nuts and cardamom powder of your choice for extra flavour. Put in a mold and let it set. Cut and dig into squares! Watch the video for the detailed recipe:
You have 2 ingredients Banana Halwa Barfi to make this weekend.