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Egg Cutlet Recipe – A Delicious South Indian Snack for Tea Time



We are always on the lookout for delicious and fun snacks to accompany our evening tea. What we love the most with our tea is a crispy and fried snack! The samosa fits the description; But eating samosas every other day can make you tired. So, what other dishes can we experiment with? This is a puzzle that we face almost every other day. We’ve got a delicious snack that tastes crispy, fried and as an added bonus – egg cutlets! Now you can enjoy the protein benefits of eggs through crunchy cutlets. This easy egg cutlet recipe will help you make a delicious snack that will make your tea even more delicious.

Also read: How To Fry Eggs? An easy way to make your breakfast interesting and healthy

Egg Cutlet is a South Indian snack recipe from the Malabar Coast of Kerala. Boiled eggs are prepared in a spicy potato-based condiment that is coated in breadcrumbs and deep-fried to obtain crunchy, delicious eggs. You will find the spicy flavors of the coast in a delicious breakfast.

Boiled eggs for egg cutlets.

How to make Egg Cutlet:

Make a masala by heating coconut oil, adding onion, ginger, garlic, green chili, curry leaves, salt, black pepper and garam masala.

Cut the boiled egg in half and remove the yolk.

Add egg yolk, boiled potatoes to the spices and mix. Add green coriander and salt and mash it well with your fingers. Make small balls from the filling and put them in the egg white.

Mix the raw yolk with turmeric powder, red chili powder and salt. Dip each egg in this mixture and roll in breadcrumbs. Deep fry the coated eggs till golden brown.

Serve these delicious egg cutlets with some ketchup and the kids will love this snack!

Click here for the Step by Step Recipe for Egg Cutlets.

Sounds easy, doesn’t it? what are you waiting for? Make these scrumptious egg cutlets at home! Tell us in the comment section how you liked it.


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