Enjoy the Authentic Tastes of Kashmiri Cuisine at Tamra, Shangri-La

Snow-capped alpine peaks, beautiful bowls of lakes and orchards, beautiful apple trees and quaint villages, Kashmir is said to be one of the most beautiful places in the country. Kashmir is more known for its culinary tradition than its natural beauty. Kashmir boasts of some of the most distinctive culinary inventions that date back to traditional cooking techniques and ancestral cuisine. While global cuisines have started to dominate a large part of the Indian food space, our taste buds could not get over the traditional delights we have.

Celebrating exotic Kashmiri cuisine, Tamra is hosting a special nine-day Kashmiri Pandit Cuisine Pop-up from today (13 May 2022) to 21 May 2022 in association with Chef Pin, a multi-cuisine restaurant at Shangri-La Eros New Delhi. Used to be. , Kashmiri Pandit Food Festival is presented by Home Chef Rajni Jinsi. Taste authentic Kashmiri Pandit delicacies like Nadur Yakhni, Dum Phool, Kashmiri Rajma, Chaman Roganosh, Mutton Yakhni, Modur Pulao, Mash, Phirni and much more.

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Chef Pin is a leading platform for home cooks, providing healthy homemade food options to people who love pure authentic home cooked food. Chefs will present their specialties for a few days, which will include a variety of regional cuisines.

What: Kashmiri Pandit Food Festival

Where: Tamra, Shangri-La, New Delhi

When: 13 May 2022 to 21 May 2022

About Shubham BhatnagarYou can often find Shubham sampling exotic foods at a small authentic Chinese or Italian restaurant and sipping a glass of wine, but he will gulp down a plate of hot samosas with equal enthusiasm. However, his love for home-cooked food is liked by all.

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