Celebrities are taking full advantage of this year’s Navratri. There is an infectiously cheerful atmosphere around the festival. What’s more, it comes with the promise of good food to one and all. The stories of Navratri and Durga Puja from the house of celebrities are not devoid of food. In fact, they are going headlong into the festive dishes. Need proof? Here we have captured the Instagram Stories of many of them. Cricketer Mahendra Singh Dhoni’s wife Sakshi Singh Dhoni has teased us over a video of Ashtami Bhog. She posted a video in which a tray of khichdi, curry and chutney is placed on a table. “Ashtami bhog is ready,” she wrote.
Sakshi Singh Dhoni shared the picture of Ashtami Bhog
Here is a recipe of tadka khichdi that can elevate any festive mood.
(ALSO READ: Inside Bipasha Basu’s saliva-worthy Kanjak Bhog thali; See pic)
Sakshi Singh Dhoni is not the only person who is thinking of eating this festive season. Actress Bipasha Basu also posted about her foodie stories on Ashtami. What’s on his plate? we saw a bunch of luchi, which is a form of Puri. Together – a bowl semolina puddinga, black gram And Potato vegetable. Bipasha added the hashtag “ashtami”.
Bipasha’s Ashtami Thali
If Bipasha’s thali made you drowsy, don’t worry. Whip some luchi to enjoy this Navratri. This form of poori is very popular in Indian states like West Bengal, Odisha and Assam. See recipe here. Pair it with a delicious bowl of sooji halwa. Here is a recipe.
Shilpa Shetty also got busy eating during this time. kanjako But before having some delicious food, she decided to spread a little happiness through food. In his post, we saw him serving PoorFor many children, who sat in a row waiting for a meal. we can see Poor, curry and team on their plates. Shilpa looked very happy after serving good food to the children.
Shilpa Shetty was serving Puri at Kanjak Pujan
Here’s an easy peasy recipe to make delicious PUri At home. Give it a try and add a spark to the festive days. You will only need flour, semolina, oil and salt. Knead the dough and keep it aside for 30 minutes before rolling out the bread. Deep fry them and enjoy with your favorite curry or pickle.
Enjoy this Navratri with delicious food.