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Gauahar Khan eating baklava on her trip to Turkey; here’s how you can make it



As most countries open their borders to travelers after a months-long ban, many of us are booking our flights and heading off to foreign holiday destinations. And it seems that actor Gauahar Khan has caught the travel bug as well. She is making the most of this wonderful time which is finally back in our lives. Do you want to know in which country she landed yesterday? This is Turkey, the land of the Baklavas! And her Instagram followers of 5.5 million are experiencing this beautiful country through the eyes of their favorite actress! Upon landing at the airport, people with his name on the card were waiting to welcome him. Gauahar Khan is truly traveling in full style and luxury!

She has been capturing her adventures in Turkey through her Instagram stories, and we can see that she is having the time of her life. Any adventure to a foreign land is incomplete without trying the local food! She posted a series of videos of all the interesting and unique Turkish food that she is trying with her husband. In one video, she has captured a variety of baklavas that are in all shapes and sizes! She says, “I’ve come to Turkey, when you see baklava! Oh my god! Yum!” Have a look:


Gauahar Khan enjoys Baklava in Turkey.

Baklava is a layered pastry filled with filo pastry, nuts and sweet syrup. Biting up baklava feels like biting into a sweet and crunchy heavenly dessert that melts in your mouth. Baklava preparation involves layering crisp pastry, sweet syrup and walnuts on top of each other until it attains a proper shape. Gauhar Khan eating Turkish baklava (also known as fistikli baklava or pistachio baklava) is unique because of the use of pistachios in this rich and buttery dessert. While not all of us can eat this authentic baklava, we can try to make it at home with this simple baklava recipe.

Click here for the Step-by-Step Recipe for Baklava.

Give this recipe a try and let us know in the comments section how you liked this unique dessert!


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