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Hanging on Chocolate: Kajol’s Sweet Bhog Will Make You Crave

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Kajol has always impressed us with her acting skills and outspoken nature. Even when it comes to food, the actress never shied away from showing her undying love for anything delicious. Recently, the actress indulged in some chocolatey treats. She posted a picture of the same on Instagram, and captioned the post, “All hung up on chocolate.” In the post, we can see a variety of thin chocolate bark hanging from the wire-like structure. We can see brown chocolate with small nuts all around. Next to it is a delectable orange chocolate, followed by a brown chocolate. At the end of the string, we see a white chocolate pistachio bark. Have a look:

(Also Read: This Is What Kajol Believes About Coffee, And We Wholeheartedly Agree)

Kajol has a craving for sweets from time to time and she doesn’t shy away from sharing it on social media. In July, she shared a picture of a scrumptious gajar ka halwa. Kajol captioned the post, “Good looking calorie-free gajar ka halwa. Beneficial from both sides.” To know more about Kajol’s sweets that won’t add any calories, click here.

Kajol celebrated her birthday in August. On his special day, he got lots of sweets. Kajol poured four bowls of delicious creme brlĂ©e topped with fresh strawberries, Kajol posted the picture on Instagram and even tagged the chef thanking her for “adding sweetness to the day”. She had also shared another picture from the feast she got from her friend, filmmaker Karan Johar. It was boxes full of chocolates and cake jars. Click here to know more about Kajol’s birthday.

On another occasion, the actress gave us a glimpse into her funny side by posting a funny response to those questioning her hunger. She had shared a picture of herself sitting near a plate of food with a strange expression. Kajol captioned the post, “Did you just say ‘I’m hungry’! Well, I can eat you when I’m hungry.” Click here to know what her fans posted when Kajol replied to those who made fun of her eating habits.

What do you think about Kajol’s carefree approach to food taste and appetite?

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