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How to Make Adrak Achar: A Quick 4-Ingredient Achar Recipe That Will Enhance Your Meal

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An ideal Indian meal usually consists of lentils, rice, roti, a vegetable and a salad. But in spite of so much variety, our food seems incomplete without pickles. Whether you have aam ka achaar, neem ka achaar or even a mixed vegetable pickle, there is no end to what we can add to our plates and enhance our meals. However, even though we love this one little dish, many of us always buy jars full of it from the market but never make it at home. This is because making pickles from scratch can require a lot of ingredients and can be an extensive task. But what if we told you that you can quickly make a delicious achaar with only minimal ingredients and time? Well, if this has caught your attention, then here we bring you a delicious four-ingredient instant ginger pickle that you can make in just 15 minutes!

(Also Read: Ginger Tea Recipe: Master The Art Of Making Strong Ginger Tea (With Health Benefits)

health benefits of ginger

Most of us use ginger to enhance the taste in our food. But this one ingredient also has many health benefits that help us. check them out:

  • If you have stomach problems, ginger can ease the pain. It can work to break down and eliminate the gas that has accumulated in your intestines.
  • Ginger also helps in improving digestion. Take it before meals, it can help empty your stomach.
  • This ingredient has also been associated with lowering levels of LDL cholesterol, or “bad” cholesterol, which has been linked to an increased risk of heart disease.
  • Ginger is also a home remedy for cough and cold. One teaspoon of its juice can help you feel better.

(Also Read: Immunity Boosting Ginger (ginger) barfi Can Work Miracles for Cough and Cold (Recipe Inside)

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So, with the many benefits of this ingredient, let us see how to make instant ginger pickle.

This is the method of making ginger pickle. Ginger Pickle Recipe

To make this, first grate a whole ginger and put it in a bowl. Now add some salt, lemon juice and chopped green chilies to it and mix. When the color turns pink, keep it in the fridge and eat it with any meal.

You can store this ginger pickle in your refrigerator for up to 20 days.

For the full recipe, click here.

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