When we think of a quick and easy Indian meal, the first thing that comes to our mind is the humble potato. This popular ingredient we can’t live without is versatile, easy and quick to prepare. So much so that we can easily find tons of potato dishes in many recipes and even make them for different occasions. If you are looking to add something new to your aloo recipes list, here we bring you a delicious Bombay Style Aloo recipe that you can prepare in 20 minutes!
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This spicy and spicy Bombay-style potato recipe is a must try when you are looking for something super tasty and easy to make. This recipe made with baby potatoes is infused with spices that enhance the taste of the dish. You can enjoy this dish by mixing it with chapati, chutney and raita. So, without any further ado, let us dive into the delicious Bombay-Style Aloo recipe.
Here is the recipe of Bombay Style Aloo. Easy Bombay-Style Potato Recipe
To make this dish, first take baby potatoes and pan fry them to make them crunchy. Now put oil in a pan and add ginger and garlic to it. Add chopped green chilies and finely chopped onions to it. Cook till the onion becomes soft. After this add turmeric powder, red chili powder, cumin powder, coriander powder and salt as per taste. Let it cook for some time. Now put some water in it and add crunchy potatoes. Coat the potatoes with the spices. Once done, garnish with coriander leaves and serve!
(Also Read: Sour Lasuni Aloo – A Must Try If You Love Dry Potatoes In Your Indian Cuisine)
Click here for the complete Bombay Style Aloo recipe.
Make this delicious dish and let us know how you liked it!