Does the thought of Indo-Chinese food make you sleepy? After all, who can resist tempting noodles, crunchy potatoes, schezwan paneer or hot momos?! While these are a few common items to name a few in this delicious dish, there is one non-vegetarian dish that rules the hearts of many. Can you guess what it could be? If your mind automatically thinks of Chilli Chicken, you are definitely right! Chilli Chicken has long been on our list of favorite Indo-Chinese dishes. This dish has a tangy flavor with crunchy fried chicken that gives an explosion of flavor in every bite. However, if you feel that the masala is a bit too much for you, then here we bring you a delicious recipe of Honey Chilli Chicken that you too will love to eat.
(Also Read: Quick Chicken Recipe: How To Make KFC-Style Fried Chicken At Home)
As the name suggests, Honey Chili Chicken contains honey which makes it sweet and cuts the overly spicy, giving you a more mild flavor. In this dish, sauces like soy sauce, chili sauce, vinegar, herbs are used along with some honey which enhances the flavor in no time. You can easily make this dish at home and serve it with some delicious noodles and enjoy!
Here is the recipe of Honey Chili Chicken. Honey Chili Chicken Recipe
To prepare this dish, first coat the chicken pieces with all purpose flour and spices and keep them for frying by dipping them in the cornflour solution. Now add ginger-garlic paste, onion and capsicum in a pan. Add soy sauce, vinegar, chili sauce, tomato sauce and honey to it. Mix again. Now add the fried chicken pieces and mix with the sauce. Let it cook on low to medium flame for five minutes.
(Also Read: Indian Cooking Tips: How To Make Peshawari Chicken Kebabs At Home In Under An Hour (Recipe Inside))
After it is cooked, take it out in a vessel and serve it garnished with sesame seeds.
For the complete Honey Chili Chicken recipe, click here.
Make this delicious Desi Chinese Starter, and let us know how you liked it!