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How to Make Paneer Korma: A Perfect Paneer Recipe for Weekend House Party

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Undoubtedly, paneer is one of the most versatile ingredients in the Indian kitchen. Whether you make gravies, curries or snacks like tikkas or cutlets, paneer makes any dish tasty and healthy every time! And with most of the vegetarians in our country, paneer really comes in handy every now and then. While we are sure that you must have made all kinds of dishes out of paneer, here we bring you a recipe of paneer korma – a creamy and spicy delight that is a must! Made with a careful blend of spices, curd and fried paneer cubes – this recipe tastes royal and can be easily made with everyday household ingredients.

(Also Read: See: Want A Simple, Unique Paneer Recipe? Try This 15-Minute Paneer Tomato Curry)

Paneer Korma is a simple dish that has a rich and luscious taste that you will be delighted to eat. In this recipe, fried and crunchy paneer cubes are tossed in a thick tomato gravy that is mixed with spices and cashew paste for a savory flavour. Serve this delicious recipe with naan, chopped onions and green chutney. Read the recipe below.

How to make Paneer Korma | Paneer Korma Recipe

Take a pan and add chopped tomato, onion, dry red chilli, ginger, garlic, clove, cinnamon, bay leaf and fry it. After roasting mix it together.

Then put them in a pan and let it cook. Take paneer cubes and fry them till the gravy is cooked.

(Also Read: Indian Cooking Tips: How To Make Restaurant Style Paneer Do Pyaza At Home)

Then add red chili powder, black pepper, coriander powder, garam masala and salt to taste in the gravy. Knead well. Add some curd and cook again. Then throw in the paneer cubes. Cook on medium heat for five minutes and then on low heat for another five minutes. Once cooked, take it out in a bowl and garnish it with fried onions!

Click here for the full recipe for Paneer Korma.

Make this delicious paneer recipe, and let us know how you liked it.

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