Simple, easy and an unmistakable treat for taste buds, Ambur Mutton Biryani is a must try.
Biryani! The name itself is enough to get us into a feast mode, isn’t it? Be it a dinner party or our upcoming acting, Biryani magically takes care of everything. But what about a pot meal that no one can resist? Perhaps the aromatic drama of exotic spices such as star anis, bay leaf, cloves and saffron with a kind of fragrant meat of saffron is tossed with a piece of succulent meat, neatly with rice. Or the sheer diversity that a different type of biryani can be found in every corner of the country.
And we cannot mention the origin of Biryani in South India when talking about diversity. Hyderabadi Biryani, the mouth watering, is the ultimate paradise for biryani lovers. And if you like the South Indian flavor in your biryani, you should not miss the Ambur Mutton Biryani of Tamil Nadu! Ambur, a small town in Tirupur district in Tamil Nadu, is known for its non-vegetarian biryani, in addition to a large leather industry.
(Also Read: 17 Best Biryani Recipe)
How to make Ambur Mutton Biryani | Ambur Mutton Biryani Recipe
A simple, hearty and spicy biryani, Ambur Mutton Biryani is served with mutton chutney cooked with spices, chilli, onion, ginger-garlic, curd and lemon in a korma and pressure cook. It is then carefully sprinkled with basmati rice, ghee, mint leaves and coriander and cooked in ‘dum style’ for about 10 minutes. That is all! Your authentic Ambur Mutton Biryani is ready.
Get the complete recipe of Ambur Mutton Biryani here.
Biryani has authentic flavors of cinnamon, cloves and cardamom with juicy mutton chunks and curd cream.
Try this beautiful South Indian Biryani at home and share your experiences with us in the comment section below.
About Anchal MathurAanchal does not share food. A cake in its vicinity disappears in a record time of 10 seconds. In addition to loading on sugar, she also likes binging on FRIENDS with a plate of momos. Most likely he can find his Soulmate on a food app.