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Indian Cooking Tips: How To Make Rajasthani Onion Curry For Dinner

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Days of the week can be extremely busy for all of us. We want something delicious to end a long day, but the working day weighs on us and so we don’t have time to cook something elaborate. However, that doesn’t mean that weeknight dinners have to be boring! What we need is a delicious dinner recipe that can be made quickly without much hassle. Don’t worry, we’ve got your back! Try this delicious onion curry for dinner. You can pair it with some fresh roti or hot steamed rice and enjoy a complete and nutritious meal.

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Onion curry is a delicious dish from the desert state of India – Rajasthan. Since very few vegetables are cultivated in the arid region, even a basic thing like onions can become a show-stealer in a dish. You can easily make this onion curry with minimal ingredients available in your pantry. Its preparation does not take much time either. This onion curry has a creamy and spicy curd based gravy that compliments the taste of onions. so what are you waiting for? Put on your apron and make this recipe at home.

You can use whole onions in this recipe.

How to make Pyaaz Ki Sabzi | Rajasthani Onion Vegetable Recipe:

Start by mixing the curd and water until it comes together. Add coriander powder, turmeric powder, red chili powder and salt to the curd mixture. Keep the pan on the gas, fry cumin seeds in ghee. Add ginger, garlic, green chili and stir for a minute. Add onions, you can either chop them or add whole onions to the curry. Keep cooking the onions till the onions turn a beautiful brown colour. Add the curd mixture and increase the flame. Let the onion cook till the moisture is absorbed. Curry is ready!

Click here for the step-by-step recipe of Onion Ki Sabzi.

Sounds easy, doesn’t it? Make this delicious onion curry at home! Tell us in the comment section how you liked it.

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