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Indian Cooking Tips: Make Creamy Makhana Mushroom Curry for a hassle-free dinner



When we think of vegetarian dishes, we can’t name paneer dishes in particular, right? Though paneer is an all-time favorite, it can be a bit of a repeat some days. So, if you are a vegetarian and looking for a simple and delicious vegetarian dish for your lunch and dinner, here is a creamy and delicious mushroom and makhana curry, the recipe of which is quite simple. Gooey mushrooms and makhana when cooked together in an abundance of milk, cream, butter, and paneer create a mouth-melting curry that you can pair with almost anything.

Soft Gooey Mushrooms Taste Heavenly With Butter and Cheese

(Also Read: 5 Recipe Ideas With Makhanas You Can Try During Chaitra Navratri 2020)

This simple velvety curry is not only delicious but also healthy. Makhana is known to be great anti-oxidant and mushrooms are a low calorie source of protein and fiber. Milk and paneer add more protein to it and make it a favorite dish for those nights when you want to indulge but keep the health quotient in mind. Use this Creamy Makhana Mushroom Dish to serve with roti, roti, rice, or enjoy it on its own, the variety is endless. it looks interesting? Try making the creamy goodness with the recipe below.

How to make Creamy Mushroom Makhana Curry

Heat butter in a pan, add onions, mushrooms and makhana and fry till soft. Add some flour and milk in batches and keep stirring.

Once all the ingredients are well cooked and soft, add spices like black pepper or Italian seasoning, grate some cheese on top, and serve hot with bread, bread, or some noodles.

For the Creamy Makhana Mushroom recipe, click here.

Do you see how easy it was? Let us know how the creamy dish is made, in the comments below.


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