There is no dearth of rich and royal curries when it comes to Indian cuisine. Head to any region of the country and you will be amazed by its wide variety of cuisines. One of the many delicious Indian curries is a gem special preparation known as korma. The korma dish is prepared with a mixture of spices, fried onions which have a sweet and salty flavour, a curd and nuts paste which makes the gravy luscious and velvety and finally, the aroma of desi ghee which gives everything a go. joins together. When you visit Indian restaurants, you can come across many chicken or mutton kormas along with the quintessential paneer korma for vegetarians. However, today we bring you a vegetarian korma that you will want to save for the most royal occasions. A jackfruit korma recipe that is easy and simple yet loaded on those Mughal flavours. The interesting texture of jackfruit pieces makes it as tempting as any other non-vegetarian korma and will make you swoon within minutes.
Vegetarian kormas are delicious
Jackfruit (jackfruit), used in many preparations to mimic meat, the hard and tough texture of kathal pieces can sometimes confuse even the most ardent meat lover. You can enjoy these qualities of kathal to your advantage whenever you want to enjoy delicious korma, but a vegetarian version of it needs to be made. Here’s a recipe for rich and robust Kathal Korma.
(Also Read: Paneer Korma, Aloo Korma & More: 5 Veg Korma Recipes You’ll Love)
How to make Kathal Korma El Kathal Korma Recipe:
The signature process of making korma remains the same for Kathal Korma recipe as well. Chop the onion and fry till golden brown and make a paste. Make another paste by mixing almonds and cashews in curd. Make another thick paste with ginger, garlic and green chillies.
To prepare jackfruit, you can either pressure cook it for 2-3 whistles before adding it to the curry or you can make the curry in the pressure cooker itself. We will go over how to make curry in pressure cooker itself so that it is quick and easy to prepare. Put desi ghee in a pressure cooker and let all the spices splutter, add the jackfruit pieces and fry for two minutes. Add ginger-garlic paste, onion paste and curd paste at an interval of 3-5 minutes. Add turmeric, red chili powder and garam masala. Add little water and pressure cook for 4-5 whistles depending on the texture of the jackfruit. Lastly, add rose water and boil for 2 minutes before serving.
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Pair the delicious Jackfruit Korma recipe with roti or plain white rice, and let us know how the dish turns out in the comments below.