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Malai Kofta Dum: A Delicious Curry for the Festive Season (Watch Recipe Video)

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With celebrations at the highest level, we are always on the lookout for new and unique dishes to prepare when guests arrive. And not just for the guests, even our family dinners get enhanced with different sumptuous dishes as Diwali approaches. While many of us love the rich and shahi kurma and biryani at times, we usually fall back on easy and simple versions of various dishes most days. For example, kofta curry would have been a perfect dish to accompany your celebrations, but the lengthy recipe and extensive preparation make us want to skip this dish altogether, right? but not anymore! Because if you are a kofta lover then you will love this easy and delicious version – ‘Malai Kofta Dum’. A recipe that will be ready in half the time of your regular koftas. Even better, this preparation without oil can be the next hit among all health lovers.

Easy and Quick Malai Kofta Recipe

(Also Read: Kashmiri Mutton Kofta, Malai Kofta Dum and 5 Other Non-Veg Kofta Recipes)

What makes Malai Kofta Dum a festive must-have is that the flavor of its creamy rich silky gravy easily overpowers the fact that it is truly a one pot microwave dish that does not require much effort. Is. Curious? Well, we were too, and were certainly delighted when we found out that all you have to do to prepare the dish is to fry the koftas, pour the gravy on top, and pop it in the oven! After a few minutes, a juicy and delicious aromatic dish awaits you to serve it with buttered rotis, naans or pulao. it looks interesting? Try it for yourself, with this recipe below.

How to Make Malai Kofta Dum El Malai Kofta Dum

Mix minced meat, salt, pepper and some dry spices in a bowl and make balls of their koftas. Deep fry them till golden brown from all the sides. Now in another bowl prepare mixture of cream, ginger garlic paste and other ingredients required for gravy. Pour it over the kofta bowl and place in the oven for 20 minutes and enjoy.

For a detailed recipe of Malai Kofta Dum, see the header section.

Try this healthy and delicious recipe when guests arrive, let us know how it turned out in the comments below.

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