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Medu Vada, Masala Vada and more: Try these 5 Delicious South Indian-Style Vada Recipes

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When it comes to savoring South Indian food, there are many types of delicious food that we can cook and try. The complex flavors and simple techniques make South Indian food different from other regional cuisines. While there are endless varieties to try, one thing we all love in this dish is the crunchy vadas. Delicious and deep fried vadas are great paired with sambhar, rasam, or chutney. So, today we bring you five delicious South Indian Vada recipes that you can easily make at home and pair them with anything you like!

(Also Read: South Indian Recipe: 5 Fried South Indian Snacks That Are Perfect For Every Season)

Here are 5 South Indian vadas to try. South Indian Vada Recipe

1. Medu Vada

Of course, first on the list had to be Medu Vada! This popular vada is easily found in any South Indian restaurant or even near a street vendor. It’s all crispy and when dipped in sambar, prepare yourself for the ultimate indulgence! For the full recipe, click here.

2. Pappadam Vada

This delicious vada from Kerala is a must try once. It is made from simple household ingredients like papad, spices and coconut oil. This easy to make Vada is a popular snack item and is sold around Kerala. Have it as an evening snack and pair it with your tea. See recipe here.

(Also Read: Peerkangai Kuttu, This South Indian Stew Is A Treasure Of Protein And Fibre)

3. Paripu Vada

This crunchy and spicy vada is a popular tea time snack. It is made with chana dal, onions, chillies and a variety of spices that give an explosion of taste to the mouth! This recipe is easy to make and is also a great snack option for guests. Find the recipe here.

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4. Maddur Vada

This delicious vada comes from the Mandya region of Karnataka. In this dish, chopped onion, curry leaves, green chillies, grated coconut, cashew ghee, salt and asafoetida are mixed in rice flour, semolina and all purpose flour. This snack has a round and flat shape with a crunchy and chewy texture. Check out the recipe here.

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5. Masala Vada

In this vada, fennel, mango powder, black pepper, asafoetida, ginger paste, green chilies and cilantro are mixed and fried with a batter. This vada recipe has a spicy and savory taste that goes well with any type of chutney. See recipe here.

Make these delicious South Indian style vadas, and let us know which one you liked the most!

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