Mutton Mandi Biryani: How To Make This Lush Rich Biryani, Perfect For A Royal Feast

The love of Biryani transcends all boundaries or differences. This is one dish that can instantly relate to wherever you are, from north to south there is not a single soul that jumps with joy at the mention of biryani. There are different preferences, of course, but it all boils down to the spices and succulent meatballs that enrich the dish with mouth-watering flavors. Everyone will have a favorite biryani if ​​you ask, but Bakri-Eid is the perfect day to share with you one of our favourites, the one biryani that could possibly change your thoughts about all other biryanis – mutton. Mandi Biryani.

(Also Read: Boti Kebabs, Haleem Ke Kebabs and Parsi Mutton Cutlets: How to Make Delicious Mutton-Based Snacks from across India)

When we say that Mutton Mandi Biryani is soaked in the taste of mutton, we are not kidding. Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals across the world. Specialties are the mutton pieces that are soft and fall off the bone, along with rice cooked in mutton stock, making every bite taste like heaven.

Mutton Biryani is the ultimate indulgence

Are you too tempted to know how you can nail this Arabic delicacy? Read on the recipe here:

How to make Mutton Mandi Biryani / Mutton Mandi Biryani Recipe:

The thing to keep in mind while making Mutton Mandi Biryani is to use the right whole spices and good mutton pieces. There is a list of complete spices that make up Mandi Biryani Masala, take mutton pieces and if you have time, marinate using this spice for at least 30 minutes or 2 hours. Also soak the rice for about 30 minutes before starting the cooking process.

Put marinated mutton, ginger-garlic, onion and tomato paste in a cooker, mix everything together and add a cup of water and let it cook for 2 whistles and boil for 10 minutes. In a pan, add the mutton stock from the cooker and add your soaked rice. Stir and cook for 30 minutes. To increase its aroma, put a piece of coal in the pan with a lid and keep it for 5 minutes. Serve with raita or green chutney of your choice.

To read the detailed recipe, click here.

(Also Read: Indian Cooking Tips: How To Make Authentic South Indian Mutton Biryani From Tamil Nadu!)

If you are a fan of biryani, then this is a must try for you. How much did you like this biryani, do let us know in the comments below.

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