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Neena Gupta is making this healthy cheela, how can you also make Neena Gupta



Veteran actress Neena Gupta is always full of surprises. Sometimes she surprises us by singing a few lines to the tune of the piano. Other days, she will stun us with her rugged fashion. But this time the matter is different. Neena Gupta indulges in some good food. Can you guess what’s cooking? It has a golden, “flour cheela” on the cooking pan. Cheela or Cheela is a popular Indian dosa-like crepe. Its savory flavor makes it a delicious breakfast or brunch snack. While the most popular type of chilla is besan chilla, Atta chilla is also a good option. It is not only delicious but also ultra-healthy. Here’s a look at what the actress is cooking:

(Also Read: Neena Gupta’s Delicious Chutney Recipe Will Make Every Meal Interesting)

If you have never eaten Atta Chila, then it is time to experiment with this Indian breakfast recipe. Check out this recipe for Instant Achari Atta Cheela. Mix chopped vegetables and pickles with whole wheat flour to make a sticky batter for cheela. Add herbs, spices and salt. Knead well. Fry the batter by pouring it on an oiled pan.

If you want to eat besan ka chilla, then we have an easy matar recipe for that too. Besan or gram flour is a good source of protein. So you can also include it in your protein rich diet. Add fenugreek leaves and carom seeds to the batter to give it its unique taste. If you want a slightly different version of this cheela, add fresh green peas to the recipe. Here is the recipe of Matar Cheela.

(Also read: Masaba Gupta swears by mother Neena’s Suzy Appe)


You can make many cheela recipes.

There are other types of cheela as well. You can choose split moong dal as the gram flour for your batter. Here is the recipe of Moong Dal Cheela. Or, if you want to try a healthier version of cheela, make a batter of ragi and besan. This fiber-rich concoction is good for a weight loss diet.

As far as Neena Gupta is concerned, she tried her hand at South Indian cuisine earlier this year. They were seen cooking some delicious moong dal appe. While the dish is usually made with leftover idli or dosa batter, the actress gave it her own twist.

We would definitely love to see more excerpts from Neena Gupta’s delicious cooking diaries! On the work front, Neena Gupta was last seen in ‘Sardar Da Grandson’ opposite Arjun Kapoor.


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