The classic fried and spicy aloo samosa is always in our hearts, but we are also eager to experiment with different varieties of samosas. Be it paneer samosa, matar samosa or chicken samosa, we all love it in equal quantity. But what if we tell you that there are sweet and salty samosas too. would you like to try it? Here is a recipe of luscious butter samosa that will surely satisfy your sweet craving. Like all other samosas, this unique samosa is made in a triangular shape, with a crispy outer shell inside which is melted butter. We are already salivating; Do you?
Who doesn’t love to be served a homemade butter treat made with butter and khoya? This particular samosa is not fried but still has a crispy crust covering the butter. how? Because this Makhani Samosa is kept in the fridge to get that texture. This samosa is also easy to make regular samosa. All you have to do to knead a soft dough is to mix khoya, powdered sugar and dry fruits. Then roll out the dough and make small rotis and after filling a lot of butter, shape them into triangles. Refrigerate to set them, and enjoy.
For butter samosa, we would advise you to use home made white butter churned with ghee. But you can also opt for store-bought butter.
(Also Read: 5 Unique Samosa Recipes To Try With Evening Tea)
White butter can be easily made at home.
butter samosa recipe how to make butter samosa at home
For detailed recipe of Butter Samosa click the link here. There is nothing in this scrumptious samosa that you don’t like. The crunch of dry fruits like cashews and almonds will make it very tasty to eat.
About Neha GroverThe love of reading sparked his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.