The best way to include jimikand in your diet – try this delicious vegetable recipe today!

If you go out to explore Indian soil, you will find a lot of foods that meet all the requirements of our health and diet. We already consume their regular diet, but there are many hidden gems that are often ignored. Suran or Yama or Jimikand is one of them. The tuber root is said to be a powerhouse of health-rewarding properties, yet it has not found the space it deserves in its everyday eating menu. People who have eaten it or eaten it regularly swear by its scrumptious taste. We do not see any reason why it should not be in our plate like all other common vegetables.

Why should you consume gimmick? Health benefits of gymnastics:

Like many tubers, gimmick is considered to be full of fiber, vitamins, minerals and phytonutrients. It is surprising that veggies can also help improve immunity and reduce weight. Celebrity nutritionist Rujuta Divekar once posted a post on social media describing the various benefits of consuming gimmick. She said that the pinkish-brown tuber is rich in minerals such as zinc, potassium, selenium, phosphorus and calcium, all of which help to increase memory and combat inflammation in the body. It can also aid the digestive system by providing bacteria friendly to the intestine. And not only this, gymnastics can also help you get clean and beautiful skin.

(Also read: A Yum Spin: The Super Powers of Suran or Elephant Foot Yam)

The best way to use jimikand in your diet:

Although jimikand can be included in one’s diet in various forms such as roasted, fried, sauté, etc., it seems to be the most common Indian dish to make jimikand vegetables. The jimikand is first boiled and then cooked in tomato and curd tikki gravy, which is cooked with whole Indian spices.

Method of preparation of jimikand vegetable:

Click here for step by step recipe of jimikand ki sabzi.

To make this delicious vegetable, first boil the pieces of yam and pour it into a pool of grated tomatoes, mix with spices like cumin, poppy seeds, coriander seeds, ginger, green chilli and garam masala powder. Finally, beat some yogurt and mix it in the gravy. Serve with roti, naan or rice.

Try this amazing jimikand recipe and enjoy the great taste and high nutritional value of tuber root.

About Neha GroverA love for reading roused her writing instinct. Neha is guilty of being set deep with something containing caffeine. When she is not putting out her nest thoughts on the screen, you can see her reading the strainer over the coffee.



Please enter your comment!
Please enter your name here