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Try These 5 Ghee Roast Recipes for Spicy Weekend Indulge



If you enjoy spicy food and South Indian cuisine, you may be familiar with the popular ghee roast. It is a classic Mangalore dish made of roasted meat and vegetables that have been simmered in a pool of spices and ghee until crisp and velvety. This recipe, which contains a lot of ghee, is a fragrant winter delight. If you enjoy your meals with lots of chilies and spices, then these ghee roast recipes are just what you need. The semi-dry recipe can be prepared in many ways. Here are five delicious ghee roast recipes to try.

(Also Read: Indian Cooking Tips: How to make Restaurant-Style Roasted Chicken Masala)

Weekend Special: 5 Ghee Roast Recipes for a Spicy Weekend

1) Mangalore Chicken Ghee Roast

With this Chicken Ghee Roast, you can savor the typical delicacies of Mangalore. The acidic, fiery crimson gravy will pique your interest and leave you wanting more. Chicken, curd, jaggery, tamarind and various spices are used in this recipe.

2) Mutton Ghee Roast

Another popular ghee roast recipe is Mutton Ghee Roast. Winters are a perfect time to eat juicy mutton chunks dipped in spicy ghee gravy. Serve it with paratha.

Mutton ghee roast is rich and spicy

3) Ghee roasting of eggs

Egg lovers need not complain as they can relish the taste of eggs with ghee roast twist as well. The dish uses boiled eggs and the gravy is made with a handful of dry red chillies, tomatoes and onions. Spices like black pepper, cumin, coriander seeds, bay leaves, ginger and garlic are also used to spice up this dish.

4) Prawn Ghee Roast

Want a touch of seafood in ghee roast? Make a unique dish of Ghee Roasting Shrimp. Use Kashmiri red chillies and tamarind for a spicy yet tangy taste. Ghee gives a lusciousness to the dish while the shrimp infuses its own flavor.


Prawn Ghee Roast is a Delicious Recipe

5) Paneer Ghee Roast

Ghee roast is not just for non-vegetarians. Vegetarians can also enjoy it by cooking it with paneer. It tastes as good as the ghee roasting recipe using meat. Paneer also adds a soft texture to it.


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