Slowly, the rules of the lockdown are being relaxed as many of us are getting our vaccinations to fight against COVID-19. We all secretly desire to eat delicious dishes in our favorite restaurants and enjoy the company of our friends, but the situation does not allow us to do so. However, that shouldn’t stop us from living our best lives and enjoying the company of our friends. Instead of having the COVID-19 blues, spend the evening with your friends in the comfort of your home by surprising them with delicious fish tikka.
( read also: 5 Fish Tikka Recipes You Must Try For Some Smoking Tandoori Goodness)
Fish Tikka is a classic Mughlai appetizer that can be found in all kinds of parties. Whether you are having a get-together at your family friends’ house or you are attending your cousin’s wedding, you will always find fish tikka with cocktails. But why is this dish so popular? Well, a big reason for that is because it’s tikka! A gift from the Mughals given centuries ago, tikkas are at the heart of Mughlai cuisine. Mughlai cuisine has evolved over the years in our country, the cuisine of which is being enjoyed by generations. Tikka is not only one of the most loved snacks in our cuisine, but people from far and wide across the world love it as much as we Indians do!
The best part about fish tikka is that it is one of the easiest seafood dishes to make at home. Whether you’re a beginner cook or a novice chef, simple steps and easy ingredients will guarantee a delicious result. A mix of spices like garlic, ginger, garam masala, onion and lemon juice makes a delicious marinade that is absorbed by the juicy tender pieces of boneless fish. And, what’s even better, fish are rich in calcium and phosphorus, which makes them a great source of minerals like iron, zinc, iodine, magnesium, and potassium.
Watch the complete recipe video of Fish Tikka in the header section.
So why not use your epidural skills to cook up a spicy storm and brighten up your evening by exciting your tongue with aromatic flavors