Snacking is an important part of our day to day diet. Whether you are hungry in the evening and a little late for dinner, or you crave something to eat in the middle of the night, a crunchy crunchy snack always comes to the rescue. And if the breakfast is quick to make with minimal ingredients, that’s even better. We have the perfect recipe for you. Til papdi is a light, crunchy snack that is widely popular in Rajasthan. It can go with your evening tea, go with your meal, or simply be picked up and eaten as is.
Til papdi, also called til patti, is made from til (sesame), and is often sweetened with jaggery (jaggery) or sugar. Sesame seeds are best consumed in winter, as they contain healthy fats, proteins, antioxidants and many vitamins and minerals.
Here we have a recipe that will help you make delicious Til Papdi in just 5 minutes, with just two ingredients.
(Also Read: 5 Sesame Recipes To Give You Heat And Energy This Winter)
Til Papdi Recipe | How to make Til Papdi
Step 1 – Take sesame and sugar in equal quantity. Dry roast the sesame seeds on low flame. Transfer to a plate.
Step 2 – Grease the roti board and cylinder with a little ghee.
Step 3 – Make syrup by boiling sugar and water together. Add lemon juice to avoid crystallization. To give the unique taste of papdi, add some cardamom powder to it. Boil till you get a thick, golden colored syrup.
Step 4 – Add roasted sesame seeds to the syrup and make small balls with the help of a rolling pin. That’s all.
Have you seen how easy it is to make crispy Rajasthani Til Papdi? Watch the video here to see how it’s actually done:
About Neha GroverThe love of reading sparked his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading as she sips coffee.