The market is flooded with frozen snacks, from chicken nuggets to frozen samosas, if you want one of those instant goodies then you need not look far. Our favorite of these frozen treats is the fact that they don’t require any effort – unwrap the bag, deep fry them in a little hot oil and your breakfast is ready. Many would agree that these frozen snacks define our weekend binge mode, right? However, we do have a recipe here that will change up the order of things a bit while giving you a really delicious frozen snack at the end, and guess what? It’s homemade! Here’s a recipe for a potato snack that you can make and freeze for months to come, it’s called – Potato Taters.
You can make frozen potato snacks at home
(Also Read: Bangbang Batata Recipe: Make Crunchy Potato Snacks In Less Than 10 Minutes (Watch Video))
unclear? Let us clear things up for you – potato cubes are nothing but potato snacks that you can make and eat fresh or store for days to come. The preparation requires you to cook and mash the potatoes in a way that will keep them fresh for longer and ensure a crunchy and crunchy snack whenever you decide to fry them. You no longer need to go to the store every weekend looking for frozen treats, because with this easy recipe, you can make frozen treats right in your own kitchen. We found this simple recipe on Parul Gupta’s YouTube channel ‘Cook With Parul’ and immediately went to the kitchen to try them out. Here’s a recipe to do just that for you.
How to make Potato Tartars L Potato Tartars Recipe:
Cut the potatoes roughly and boil till they are 30% cooked, drain the water and mash them lightly. Add simple ingredients like salt, pepper powder, coriander and cornflour. You can also add Italian seasoning and cheese but these are optional. Mix everything well and shape into small cylindrical potato pieces which you can fry at this time or store in an airtight container in the refrigerator for up to 3 months. Here is the detailed recipe:
Tell us what you think about these Homemade Frozen Potato Taters in the comments below.