Indian Cooking Tips: How to make Tandi Kebab at home


Chicken ki tandi is one of the most popular Indian snacks.

Highlight

  • Chicken is one of the most versatile meats
  • Indian dishes are full of delicious chicken snacks
  • Chicken Tangdi is a popular chicken leg recipe that you can try at home.

For a non-vegetarian person, Indian snacks are a storehouse of drawable meaty dishes that are full of flavor and spices that can soothe our taste buds. Be it succulent kebabs or fiery chicken wings or tikkas, one simply cannot resist biting another. While India boasts of many regional cuisines that are equally delicious, the North Indian region is known worldwide for having the most delicious non-vegetarian appetizers. From the Amritsari fish tikka to the tandoori chicken or the fir kebab, there is nothing in this endless list that we will not cut out on mere mention.

Tangdi kebab is one such truly satisfying snack that we all look forward to having at any party or together. Tangri The chicken Or chicken leg can be cooked in many ways Рfried, Fried, saut̩ed, roasted and even baked. And this is just one of the many reasons why it is such a popular snack among age groups. Paired with a variety of spices, herbs and other ingredients, the tangdi kebab makes for a quick and tasty breakfast to visit on every occasion.

(Also read: 11 Best Chicken Leg Recipes)

And before you jump to the conclusion that cooking a hot flaming Tangdi Chicken can be a daunting task, we have a simple, quick and easy recipe to help you enjoy it at home!

For this recipe, you need some chicken drumsticks, some spices, chili and yogurt. The chicken The drumstick is prickled and slathered only with ginger-garlic paste, Kashmiri chilli powder, garam masala, green chillies, salt, coriander powder and yogurt. You can do this process the night before or 4-5 hours before serving. After marination, all you need to do is cook it in the microwave for 3-4 minutes, while turning it to the other side every 3-4 minutes. You can fry it on the pan or fry it.

Know the full recipe Tangdi kebab here.

Serve it side by side, add some chaat masala, lemon juice and coriander leaves along with lemon leaf on top. We are sure you will not stop at just one!

Tell us your experience in the comments section below.

About Anchal MathurAanchal does not share food. A cake in its vicinity disappears in a record time of 10 seconds. In addition to loading on sugar, she also likes binging on FRIENDS with a plate of momos. Most likely he can find his Soulmate on a food app.

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