If you live in India, there is no way you can miss or ignore or dislike BHEL. Spicy Chaat which brings together a wide variety of flavors is one of the most liked street food in India. Although, we love traditional bhel with murmur, potato, peanuts, sev and chutney, we cannot get this new exciting recipe of bhel that we really want to try. Spicy Corn Bhel gives a healthy twist to Bhel by adding in the goodness of Corns, another popular snacking food that we love on the gorge.
Corns, when seasoned with spices, are a true pleasure for the hungry at any given time. Corn bhel is a wonderful amalgamation of corns and potatoes, flavored with tangy tamarind (tamarind) sauce and lemon juice. save Indian snacks are the best toppings in dishes, so this bhel could not run without it. The save adds heaps of crunch, making any snack taste better.
Recipe video from NDTV Food YouTube Channel A quick and easy way to make this tangy corn snack.
Mix the boiled corn with onions, boiled potatoes, lemon juice and green chillies, garlic, sugar, salt, red chili powder, tamarind pulp and coriander leaves. Mix everything well and mix the chaat with coriander leaves and sev.
Whenever you are craving for a healthy, homely snack, try this Bhel Fusion recipe with corn. Corns are filling, full of energy, easy to digest, and most importantly, taste great.
About Neha GroverHis love for reading aroused his writing tendency. Neha is guilty of a deep set fixation with something containing caffeine. When she is not putting out her nest thoughts on the screen, you can see her reading the strainer over the coffee.