All of us have experienced discomfort after over-excitement in our favorite foods. Heavy food is undoubtedly enjoyable, but the after effects can be horrific at times. This can cause acidity, indigestion, and more. Gone are the times when we look for quick remedies to promote digestion and soothe our bloated stomach. While it is always advised not to take the pills very often, there are many home remedies that can calm your stomach in no time. Some people drink herbal tea and green tea, while some people prefer jaljeera And lemonade.
We bring a quick and easy cumin Cooler recipe that can be a tasty option for your general jaljeera. Known to enrich the stomach with healthy nutrients (like thymol), along with cumin, the drink also contains black salt and lemon juice.
this cuminCoolers can also be a great welcome drink option for your next house party. Come learn the recipe!
how to make cumin Cooler | cumin Cooler method for digestion:
2 glasses of water
2-3 teaspoon cumin seeds
Black salt, as per taste
Red chili powder less than half a teaspoon
Lemon juice as per taste
Sugar / Honey as per taste
Mint leaves – 2-3
Wrap the mint leaves in a mortar pastel and set aside.
Fry the cumin seeds till it leaves a rich aroma.
Add water and bring it to boil for 5-10 minutes on medium to low heat.
Pour into a blending jar and mix everything well to get one cumin Water is concentrated.
Now, take a tall glass, pour one-quarter glass cumin Water is concentrated.
Add mint leaves, black salt, lemon juice, red chili powder, sugar / honey and stir well.
Fill the rest of the glass with club soda and, if necessary, add some ice. If you do not enjoy club soda, you can add cold water instead. In that case, fill half of the glass cumin Water is concentrated.
Pro tip: You can also store cumin Water Concentrate for later use. Bring it to room temperature and pour it into an air-tight glass bottle. Keep in the fridge for at least a week.
About Somdutt SahaExplorer- It is like calling Somdutt himself. Be it in the context of food, people or places, she longs to learn about the unknown. A simple aglio olio pasta or dal-chwal and a good film can make it a day.