Viral Recipe: How to Make Chicken Wings in Air Fryer with Zero Oil


Highlight

  • Fried Chicken is a well-liked recipe that is a hit with chicken-lovers
  • Here is an easy recipe of air fryer dish
  • You do not need oil to make this recipe.

Chicken Wings is a bhindi recipe that every chicken lover swears by. Fresh, chewed chicken pieces wrapped with herbs, spices and a dense golden-brown slurry make for a salty snack that can make you drool at any time of the day. However, the Chicken Wings recipe has a lot of calories as each slice is fried in oil until it turns dark brown. But does this mean that we stop behaving completely degenerate? Not at all! Keep your concerns to rest as we found the ultimate fried chicken wings recipe made with no oil in an air fryer.

The recipe was shared on Facebook group ‘Air Fryer Recipe Australia’ by Home Chef Antoinette Ayoub. It soon went viral with hundreds of likes and comments over a period of time. Ayub wrote in his post caption, “My 11 liter fried chicken air Fryer. One word, wow! So juicy and so crunchy! Never fry in oil again … this machine is the best! If you haven’t got one, definitely buy one. (Sic) “

(Also read: )

Fried chicken wings should not be deep fried every time.

The best thing about the Fried Chicken Wings recipe is that it uses zero oil. The chicken wings are coated with flour, buttermilk and spices which fully meets the oil requirement. In this recipe, using an air fryer, add chicken wings to a Crispy, Golden brown texture that tastes absolutely divine. Readymade chicken wings, which are available in the market, are used for this recipe, and the spices that are added can be adjusted to taste.

so what are you waiting for? Dig in your favorites chicken wings Prepare without any guilt and tell us how the results came out!

Here is a step by step recipe for Chicken Wings in Air Fryer:

material:

chicken wings

for marriage:

2 cups plain flour

1/2 cup Cornflour

garlic powder

Onion powder

Ginger

Chicken salt

Salt

Paprika

White pepper

For the batter:

Buttermilk

2 large eggs

way:

1. Combine the above marinette material and set aside.

2. Whisk the batter ingredients.

3. Dip the chicken wings in the batter and drip off the excess

4. Toss the wings into the flour mixture. Let them sit for 30 minutes

5. Be sure to preheat for 10 minutes, and then fry them at 180 degrees for 25 minutes.

About Aditi AhujaAditi loves to talk and meet Mana Khans (especially those who like wedge momos). Plus points if you find her bad jokes and sitcom references, or if you recommend a new place to eat.

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