Keep these safety measures in mind while eating.
After spending months at home, most of us now want to go out and live a normal life. Dining out is one of the things we miss the most during lockdown and some of us even completed it when we opened the restaurant. We can’t really say how safe or unsafe it is, but if you plan to visit a restaurant soon, it won’t hurt to learn some safety guidelines proposed by a recognized body.
The Centers for Disease Control and Prevention (CDC) shared some guidelines for restaurants and bars And we can take them far away to help make our trip safer.
CDC also shared something safety considerations For ways in which operators can protect employees, customers and communities and slow down the spread of COVID-19. The risk of COVID-19 spread in a restaurant or bar setting increases as follows:
Lowest risk: Food service is limited to drive-through, delivery, take-out and curb-side pick-up only.
greater risk: Drive-through, delivery, take-out and curb-side pick-up were considered slightly risky. Dining limited to sitting outside the house. To allow seating to be placed at least six feet apart.
Further risks: Dining at both indoor and outdoor seating. Seating capacity to allow tables to be placed at least six feet apart.
Highest Risk: Dining at both indoor and outdoor seating. The seating capacity is not reduced and the table is not at least six feet away.
It has been clarified that COVID-19 Most are spread by respiratory drops when people talk, cough, or sneeze. The virus can also spread from the contaminated surface. Keeping all this in mind, always wear masks, clean hands with sanitizer and adhere to social distinctions before touching surfaces and before eating.